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Chocolate Coconut Almond Balls

What You Need:

  1. 200g Shredded Coconut
  2. 100g Icing Sugar
  3. 1 tsp. Vanilla Extract
  4. 1 tbsp. Oleev Extra Virgin Olive Oil
  5. 200g Sweetened Condensed Milk
  6. Dark Chocolate
  7. Almonds

Spatulas Up:

  • In a large bowl, mix together coconut, sugar, vanilla extract & condensed milk. If the mixture is too dry, add additional milk until it all just comes together.
  • Roll the mixture into 1-inch balls & place on a wax paper (brushed with Oleev Extra Virgin Olive Oil) lined baking sheet. Freeze for 15 minutes.
  • Melt the dark chocolate until smooth.
  • Remove the coconut balls from the freezer & individually roll in melted chocolate to coat. Place back on a wax paper lined tray & sprinkle with additional coconut & top with an almond.
  • Chill until firm. Enjoy!

Calories: 65
Fat: 6g
Carbs: 2g
Protein: 0.8g