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Oleev Vegetable Macaroni

Ingredients

¼ cup Macaroni, 1/2 Onion, ½ small carrot, 1/8 cup peas, 2 tablespoons of Oleev Active, 1 tablespoons of each Tomato ketchup, soya sauce, garam masala (optional) and Salt.

Method

Boil the macaroni and keep it aside.
Add Oleev Active oil in a pan. Sauté onions.
Add vegetable and salt and fry for few minutes.
When vegetables are cooked add boiled macaroni along with seasonings.
Mix well.

Calories: 201 kcal
Proteins: 4 g
Carbohydrates 22.4 g

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